La Sirena | Colombia

CHF 22.00
CHF 22.00
Tax included. Shipping calculated at checkout.

Whole beans only

Size

Best to enjoy 2 weeks after roast

Roasted for: Filter
from jack with love.

Super sweet Castillo from Juan David Puerta with notes of vanilla and coconut. Excellent as Filter and Espresso!

Description
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Region | Quindío, Colombia

Farm | Las Alegrias

Producer | Juan David Puerta

Variety | Castillo

Process | Honey Vanilla & Coconut / Osmotic dehydration

Altitude | 1420 masl

Cupping score | 86.5

Cupping Notes | Vanille, coconut, cookie

Story behind
More Less

In January 2024, we personally visited Juan David and his family in Armenia. In addition to the beautiful farm, what particularly stands out is Juan David's willingness to experiment. This Castillo is prepared in the form of "osmotic dehydration", in which vanilla and desiccated coconut are included within the fermentation process.

This Castillo is a light/medium roast and recommended for all filter brewing methods. Goes very well as Espresso as well.

The green coffee is imported through our import partner "Col-Spirit".

Description

Region | Quindío, Colombia

Farm | Las Alegrias

Producer | Juan David Puerta

Variety | Castillo

Process | Honey Vanilla & Coconut / Osmotic dehydration

Altitude | 1420 masl

Cupping score | 86.5

Cupping Notes | Vanille, coconut, cookie

Story behind

In January 2024, we personally visited Juan David and his family in Armenia. In addition to the beautiful farm, what particularly stands out is Juan David's willingness to experiment. This Castillo is prepared in the form of "osmotic dehydration", in which vanilla and desiccated coconut are included within the fermentation process.

This Castillo is a light/medium roast and recommended for all filter brewing methods. Goes very well as Espresso as well.

The green coffee is imported through our import partner "Col-Spirit".

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