Campo Hermoso, Pink Bourbon | Colombia

Las Marias Estate is the Giraldo family's newest farm, surrounded by native forest and boasting excellent light conditions, which promote the quality of the most exotic coffee varieties. The cherries from this Gesha are picked at peak ripeness and then sent to Café 1959's drying facility in La Clarita.

There, the coffee is depulped, placed in closed tanks and anaerobically fermented for 24 hours. The cherries are then washed, followed by another 24-hour anaerobic fermentation. In a final step before drying, the cherries are washed a second time.

Light roast and recommended for all filter brewing methods.

The green coffee is imported through our friends and import partner "Col-Spirit".