Campo Hermoso, Pink Bourbon | Colombia

This Castillo from Luz comes from Finca Maracay, an 8-hectare farm in Armenia, Colombia. Luz not only manages her own coffee farm, but also other farms that produce avocados and oranges, among other crops.

For this Castillo, a co-fermentation process is being used. After selecting only ripe cherries, a 72-hour anaerobic fermentation including the pulp follows, with the addition of dried lychee and wine yeast. The careful process ends in intense notes of rose, lychee and peach.

Light roast and recommended for all filter brewing methods.

The green coffee is imported through our friends and import partner "Col-Spirit".